Ingredients
Preparation
1. In a hot pan, heat the oil and 1 tablespoon of butter. Brown the guinea fowl thighs to color the skin well. Cook for 5 minutes, turning the pieces often. Remove the thighs and set aside.2. Add the rest of the butter and sauté the onion for 2 minutes. Add the crushed garlic, whole hazelnuts, cloves, bay leaf, and Jamaican pepper. Mix.3. Add the squash and cook for 2 minutes.4. Add the broth and return the guinea fowl. Cover and simmer over low heat for 40 minutes.5. Sprinkle with chives and serve.
Braised Guinea Fowl with Squash and Roasted Hazelnuts
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The braised guinea fowl with squash and roasted hazelnuts is a delicate and comforting dish. The guinea fowl absorbs the flavors of the squash and hazelnuts, offering a delicious culinary experience. Ideal for a family meal or with friends, this braise is enjoyed with a sweet white wine for a true feast. Let yourself be seduced by its gourmet aromas and unforgettable taste.
