Braised Moroccan Endives — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Remove the outer leaves of the endives. Cut in half lengthwise.
2. In a large saucepan, melt the butter. Add the endives and cook for 3 minutes on each side.
3. Sprinkle the endives with sugar on the heart side. Season with salt and pepper. Sprinkle with couscous spices. Add the orange juice and zest. Cover and cook for 15 minutes over low heat.
4. Serve as a side dish.

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Braised Moroccan Endives

Name: Braised Moroccan Endives
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: 4 servings
Cuisine: Morocco
Ingredients: 4 endives; 2 tbsp. butter; 1 tbsp. sugar; 2 tbsp. couscous spices; 1 tbsp. chopped mint; 1/2 cup orange juice; 1 tbsp. orange zest

Preparation: 10 min

Cooking: 21 min

Servings: 4

Braised Moroccan Endives offer a touch of exoticism with their couscous spices combined with orange juice. This dish brings a delicious sweetness to the endives, creating a perfect balance. Easy to prepare, they pair wonderfully with a main course of meat or fish. This mix of flavors will bring a beautiful originality to your table, perfect for convivial meals.

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