Ingredients

Preparation

1. Preheat the oven to 375°F.
2. In a saucepan, melt the butter. Add the veal cubes and cook for 4 minutes. Sprinkle with flour and mix.
3. Add the broth and mix. Add the leeks, onions, carrots, and celery. Season with salt and pepper. Bring to a boil and simmer for 5 minutes.
4. Transfer the preparation to a baking dish. Garnish with thyme. Cover with aluminum foil. Bake for 45 minutes.
5. Remove from the oven and serve immediately.

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Main course

Braised Veal with Leeks

Name: Braised Veal with Leeks
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: France
Ingredients: 1.2kg veal cubes; 3 chopped red onions; 4 sliced carrots; 3 stalks of celery in sticks; 4 chopped leeks; 500ml beef broth; 3 sprigs of thyme; 100g flour; salt, pepper

Preparation: 10 min

Cooking: 45 min

Servings: 4

Braised veal with leeks is a delicious and comforting dish. The tenderness of the veal pairs perfectly with the sweetness of the leeks for a savory result. This family-friendly dish is ideal for warming up winter evenings, accompanied by a creamy puree or mashed potatoes. Let yourself be seduced by its simplicity and rich flavor.