Ingredients

Preparation

1. In a pot, melt the butter. Sear the onion and garlic for 3 minutes over low heat. Add the flour and mix to obtain a roux. Let the roux cook for 1 minute, stirring.

2. Add the veal cubes and sear the meat.

3. Add the tomatoes, chili, thyme, and bay leaf. Season with salt and pepper.

4. Add the sunchokes. Cover.

5. Let it simmer for 40 minutes and serve.

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Main course

Braised Veal with Sunchokes and Tomatoes

Name: Braised Veal with Sunchokes and Tomatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 large chopped onion; 2 cloves of chopped garlic; 2 tbsp butter; 1 tbsp white flour; 500g veal stew cubes; 400ml peeled tomatoes; 1 tsp chili powder; 2 sprigs of thyme; 1 bay leaf; 300g sunchokes; Salt, pepper

Preparation: 20 min

Cooking: 45 min

Servings: 4

Braised veal with sunchokes and tomatoes is a comforting recipe that combines the tenderness of veal and the sweetness of sunchokes. Enriched with tomatoes, this dish offers an explosion of authentic flavors. Perfect for a family dinner, it pairs well with a good wine. Savor each bite of this savory dish that evokes the warmth of home.