Ingredients

Preparation

Place in a buttered baking dish, the bread, the raisins. Cover with brown sugar and place a few knobs of butter on top.
Add the egg yolks and cinnamon to the hot milk and pour over the bread. Let it rest for 1/2 hour.
Beat the egg whites until stiff and spread over the bread. Bake in the oven at 350°F for 45 minutes.

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Dessert

Bread Pudding

Name: Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: North America
Ingredients: 2 cups of bread in small pieces; 1 handful of raisins; 3/4 cup of brown sugar; 2 egg yolks beaten; 2 cups of hot milk; 1/2 teaspoon of cinnamon

Preparation: 45 min

Cooking: 45 min

Servings: 8

This bread pudding is a comforting dessert, perfect for using leftover bread. With dried raisins and a sweet cinnamon flavor, it offers a soft and savory texture. This dish is served hot, often accompanied by a vanilla sauce or a scoop of ice cream. A nice idea for a simple and traditional dessert for family meals, to be served warm for maximum comfort.

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Ingredients

Preparation

Bread Pudding

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