Bresaola with Mushrooms (Bresaola con Funghi) — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Slice the bresaola very thinly. Place a few slices on each plate.
2. Top with mushroom slices.
3. Mix the lemon juice and extra virgin olive oil.
4. Pour over each plate. Season with pepper. Serve with fresh bread.

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Bresaola with Mushrooms (Bresaola con Funghi)

Name: Bresaola with Mushrooms (Bresaola con Funghi)
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 200 g of bresaola; 200 g of porcini mushrooms; Juice of 1/2 lemon; Extra virgin olive oil; Freshly ground pepper

Preparation: 5 min

Cooking: 0 min

Servings: 4

Discover our savory recipe for Bresaola with mushrooms, a refined starter that combines the delicacy of bresaola with the delicate texture of porcini mushrooms. Enhanced with a mixture of lemon juice and extra virgin olive oil, this simple and elegant preparation is perfect for impressing your guests. Serve with fresh bread for a moment of conviviality.

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