Brest Flan with Apples — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F/180°C.
2. Grease the cake mold and sprinkle with vanilla sugar.
3. In a bowl, mix with a whisk the flour, sugar, and eggs.
4. Pour in the liquids while continuing to whisk to obtain a smooth batter.
5. Place the apples at the bottom of the mold.
6. Pour in the liquid mixture.
7. Bake for 45 minutes.

Copied!

Dessert

Brest Flan with Apples

Name: Brest Flan with Apples
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: France
Ingredients: 2 apples in pieces; 100g of wheat flour; 120g of brown sugar; 4 eggs; 250ml of milk; 250ml of cream; butter

Preparation: 15 min

Cooking: 45 min

Servings: 4

The Brest Flan with Apples is a gourmet and simple recipe, ideal for dessert. With juicy apple pieces and an airy texture, each bite reminds us of the comforting desserts of childhood. Easy to transport, it’s perfect for gatherings or picnics. This cake pairs well with a ball of ice cream or a spoonful of fresh cream.