Ingredients

Preparation

1. In a bowl, pour in the flour, salt, sugar, and cinnamon. Mix. Form a well in the center and add the eggs.

2. Mix the ingredients with a whisk while pouring in the milk.

3. Add the melted butter and water.
Refrigerate for 1 hour before cooking the crepes in a pan.

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Breakfast and brunch

Breton Crepes

Name: Breton Crepes
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 20 servings
Cuisine: France
Ingredients: 500 g of flour; 250 g of sugar; 3 eggs; 100 g of melted salted butter; 1 liter of whole milk; 250ml of water; 1 pinch of Guérande salt; 1 pinch of cinnamon

Preparation: 10 min

Cooking: 10 min

Servings: 20

These Breton crepes are a staple of tables. Made with flour and whole milk, their rich flavor and texture are irresistible. Perfect for being filled with your choice: sweet or savory, they lend themselves to all your desires. A family recipe that will delight young and old. To be served with a buckwheat pancake or a little jam for an authentic taste.