Ingredients

Preparation

Stuffed crab crepe:

1. Mix all ingredients and fill the crepe. Roll and refrigerate.

Artichoke vinaigrette salad:

2. Mix all ingredients and refrigerate.

Pork sausage and country bread:

3. Mix all ingredients and refrigerate.

Serve with Breton shortbread biscuits.

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Main course Miscellaneous

Breton Lunch Box

Name: Breton Lunch Box
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: France

Preparation: 20 min

Servings: 1

Discover the Breton lunch box, a delicious mix of crab-filled crepes, an artichoke vinaigrette salad, and pork sausage with country bread. Perfect for a balanced lunch, this recipe combines fresh and delicate ingredients to delight your taste buds. Serve with Breton shortbread biscuits for a sweet touch.