Ingredients

Preparation

1. Preheat the oven to 300°F/150°C.

2. In a bowl, mix the yolks, baking powder, sugar, and butter. Add the flour and mix until homogeneous. Then, work the dough on a work surface to make it crumbly.

3. Lightly butter a mold and place the dough. Level everything.
Bake until the dough is golden brown.

4. Serve.

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Dessert

Breton Tart

Name: Breton Tart
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 20 servings
Cuisine: France
Ingredients: 8 egg yolks; 250g of sugar; 250g of slightly salted Ramolid butter; 1 tsp of baking powder; 400g of flour

Preparation: 20 min

Cooking: 35 min

Servings: 20

The Breton tart is a comforting classic. Composed of a lightly crumbly dough and a rich mixture of egg yolks and butter, it is perfect to accompany a coffee or tea. Its soft and dense texture goes wonderfully with fresh fruits or jam. This tart is an excellent choice to desire something simple but elegant to offer to your guests.