1- Melt the butter and brush each brick leaf with a brush.
2- Cut the white ham slices into strips and add them to a quarter of the brick leaf.
3- Then add a round of goat cheese, 2 slices of mozzarella, 20 g of Auvergne blue and grated Emmental.
4- Fold the brick leaf into a triangle like in the picture. Bake them in the oven on parchment paper for about 5 minutes at 200°C.
5- You can serve it with a green salad and a small vinaigrette dressing with balsamic vinegar.