Ingredients

Preparation

Preheat the oven to 350°F.

1. Heat the milk until it’s lukewarm.

2. Dissolve the yeast in it and let it rest.

3. In the robot, mix the flour, salt, and sugar, and add the softened butter little by little to obtain a crumbling mixture.

4. Add the egg, mix, then add the yeast and milk.

5. Knead in the robot to obtain a ball that’s not too compact.

6. Place the dough in a floured bowl, cover with plastic wrap, and let it rise in a temperate place for 1 hour.

The dough is ready to be used.

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Dessert

Brioche Tart Dough

Name: Brioche Tart Dough
Prep time: 20 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: France
Ingredients: 300 g of flour; 3 tbsp of sugar; 1 pinch of salt; 100 g of softened butter; 5 g of baker's yeast; 125 ml of milk; 1 egg

Preparation: 20 min

Cooking: 25 min

Servings: 8

Brioche tart dough is a tender and soft dough, ideal for sweet tarts. By combining flour, sugar, butter, and a little milk, it offers a delicate flavor and a melting texture. This dough is easy to cook and pairs perfectly with seasonal fruits or creams. Make tarts that will delight your guests on every occasion.