Brioche with Old English Cheddar — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. In a mixer, pour in the lukewarm milk, salt, sugar, and mix.

2. Add the flour and yeast. Mix.

3. When the dough forms a ball, add the cheese, then knead for 5 minutes and shape into a round loaf.

4. Let it rise in a warm place until the brioche doubles in volume.

5. Brush with egg yolk and bake for 20 to 25 minutes.

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Brioche with Old English Cheddar

Name: Brioche with Old English Cheddar
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1 serving
Cuisine: United Kingdom
Ingredients: 250 ml of lukewarm milk; 1 tsp of salt; 1 tsp of sugar; 360 g of flour; 1 and 1/2 tsp of baking powder; 225 g of aged cheddar cheese; 1 egg yolk

Preparation: 25 min

Cooking: 25 min

Servings: 1

Discover our delicious brioche with old English cheddar, perfect for accompanying your meals or simply enjoying as a snack. Easy to prepare, this soft and savory brioche is a real delight for cheese lovers. Follow our simple recipe to create this treat that will delight your taste buds.

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