Ingredients

Preparation

1. Melt the butter in a thick-bottomed pot. Sear the onions until they are shiny. Add the mushroom cream, milk, and cheese.

2. Cook until homogeneous. Add the broth, broccoli, and rice. Let simmer for about 30 minutes.

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Soups, broths

Broccoli, Rice, and Cheese Soup

Name: Broccoli, Rice, and Cheese Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Mêting of the world
Ingredients: 1 T. of chopped onions; 2 c. of butter; 1 can (10 ¾ oz) of mushroom cream; ½ can of milk; 3 T. of Velveeta cheese cubes; 5 T. of chicken broth; 2 packages of 10 oz of frozen and thawed chopped broccoli; 2 T. of cooked rice