Ingredients

Preparation

1. Preheat the oven to 400°F.

2. Flour the work surface and the pastry roller. Roll out the puff pastry. Form 4 squares of pastry.

3. With a brush, coat the edges of the squares with the beaten egg. Fold the edges. Glaze again.

4. In a small bowl, mix the egg, brown sugar, lemon juice, and lemon zest.

5. Spread this mixture in the center of each pastry square.

6. Bake for 12 minutes.

7. Remove from the oven and serve.

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Dessert

Brown Sugar and Lemon Squares

Name: Brown Sugar and Lemon Squares
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 1 sheet of puff pastry; 200g brown sugar; 1 beaten egg; 1 egg; 2 tbsp. flour; 3 tbsp. lemon zest; 3 tbsp. lemon juice; 2 knobs of butter

Preparation: 10 min

Cooking: 12 min

Servings: 4

This brown sugar and lemon square combines the sweetness of brown sugar with the freshness of lemon. With its golden and crispy puff pastry, each bite is a true delight for gourmets. Easy to make, this dessert will please at every dinner or party. Serve it with a scoop of ice cream for an even more gourmet touch, perfect for ending a meal in style.