Ingredients

Preparation

1. Trim the Brussels sprouts and remove the outer salty leaves. Rinse and drain.

2. Cut the zucchinis into slices of the same thickness.

3. Steam the Brussels sprouts for 8 minutes, or until they are just tender. Drain and set aside.

4. Heat the oil in a pan or wok. Add the shallots and zucchinis; sauté for 3 minutes.

5. Add the Brussels sprouts, garlic, and ginger and cook for an additional 3 minutes. Mix the vegetables with the parmesan and serve.

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Brussels Sprouts with Ginger and Shallots

Name: Brussels Sprouts with Ginger and Shallots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 500 g of Brussels sprouts; 2 small zucchinis; 1 tablespoon of walnut oil; 16 peeled shallots; 2 cloves of garlic, crushed; 1 large piece of ginger root, peeled and chopped; 4 tablespoons of parmesan

Preparation: 5 min

Cooking: 15 min

Servings: 4

Brussels Sprouts with Ginger and Shallots are a refined way to accompany this often misunderstood vegetable. The sweetness of the shallots and the flavor of the ginger add a delicious and original touch. A simple dish to make, which will delight vegetable lovers and bring a note of exoticism to your meals.