Buckwheat Pancakes — Credit: Flavur / OpenAI

Ingredients

Preparation

Sift the flour, add the baking soda and salt. Sift again.
Combine the milk and molasses, add to the flour while stirring to soften. Add the softened fat and cook on a hot greased plate.

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Main course

Buckwheat Pancakes

Name: Buckwheat Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 24 servings
Cuisine: France
Ingredients: 1 1/2 cups of sifted buckwheat flour; 1/2 cup of sifted white flour; 1 tsp of salt; 1 tsp of baking soda; 2 1/2 cups of buttermilk or milk; 1 tbsp of molasses; 1 tsp of fat

Preparation: 5 min

Cooking: 5 min

Servings: 24

Buckwheat pancakes are a rustic delight with sweet buckwheat flavors, ideal for any occasion. Thanks to their simple preparation, they are perfect for a quick meal or an improvised brunch. Served with chicken breast or mushroom sauce, they reveal a beautiful harmony of textures. These pancakes offer a healthy and enjoyable alternative to traditional crepe recipes.

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