Butternut Squash Puree with Coriander — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.

2. Pierce the squash all over with the tip of a knife.

3. Wrap the squash in aluminum foil and bake for 40 minutes.

4. In the meantime, in a bowl, soften the mascarpone with a spatula. Add the chopped coriander. Season with salt and pepper; mix. Set aside.

5. When the squash is cooked, cut in half and scrape the flesh with a spoon.

6. Transfer the flesh to the bowl with the mascarpone. Adjust the seasoning and mix until smooth. Serve as a side dish with meat or fish.

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Butternut Squash Puree with Coriander

Name: Butternut Squash Puree with Coriander
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 butternut squash; 1/2 bunch of chopped coriander; 400g mascarpone cheese; salt, pepper

Preparation: 15 min

Cooking: 40 min

Servings: 4

This butternut squash puree with coriander is a delicious and comforting dish, combining the sweetness of butternut squash with the creaminess of mascarpone. Perfect as a side dish, it adds a touch of originality thanks to the chopped coriander, which adds a fresh and herbaceous flavor. Easy to prepare, this puree is ideal for accompanying meats or fish during family or friendly meals.