Cabbage Pot with Viennese Sausage — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Wash and cut the cabbage into strips. Remove the firm central piece and the thick sides.

2. In a Dutch oven, place the lardons with the pork knuckle and the onion. Moisten everything with the vegetable broth, until the ingredients are covered. Season with salt, pepper, thyme, rosemary, bay leaf, and bring to a boil.

3. Reduce to very low heat, cover, and let cook for 45 minutes.

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Main course

Cabbage Pot with Viennese Sausage

Name: Cabbage Pot with Viennese Sausage
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: France
Ingredients: 1/2 Savoy cabbage; 150 g of lardons; 1 pork knuckle; 1 chopped onion; 4 Viennese sausages; Vegetable broth; 1 sprig of thyme; 1 sprig of rosemary; 1 bay leaf; Salt and pepper from the mill

Preparation: 15 min

Cooking: 45 min

Servings: 6

The cabbage pot with Viennese sausage is a delicious dish that combines tender cabbage and the flavor of sausages in an irresistible mixture. By simmering gently, the ingredients blend together for a comforting meal, perfect for winter evenings. Ideal for a family dinner, this dish awakens memories of warm and welcoming meals.