Ingredients

Preparation

Put a plate in the freezer.
In a large pot, mix all the ingredients and bring to a boil.
Reduce the heat and simmer over medium-low heat for 3 hours 30 to 4 hours, stirring often.
To check the consistency, put a spoonful of milk jam on the cold plate and put it back in the freezer for three minutes. If the consistency is too liquid, continue cooking. If it’s too thick, add a little water.
Remove from heat, pour into airtight containers, and let cool.

Keeps for 1 month in the refrigerator.

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Cajeta

Name: Cajeta
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 12 servings
Cuisine: Mexico
Ingredients: 2 liters of 3.25% goat's milk; 2 cups (400 g) of sugar; 1/2 teaspoon (2.5 ml) of baking soda; 1/2 teaspoon (2.5 ml) of salt; 1 teaspoon (5 ml) of ground cinnamon; 2 pinches of nutmeg

Preparation: 5 min

Cooking: 4h

Servings: 12

Discover the traditional recipe for cajeta, a delicious milk-based jam made with goat’s milk. This smooth and fragrant sweetness, flavored with cinnamon and nutmeg, is perfect for accompanying your desserts or breakfasts. With a slow cooking time of 3 hours 30 to 4 hours, cajeta offers a perfect texture and an irresistible taste. Store it in the refrigerator for up to a month and delight your loved ones with this unique treat.