Cajun and Basil Puffed Corn — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cook the puffed corn in the microwave or in a saucepan.

2. While it’s still warm, add the spices and basil. Spray with oil.

3. Mix quickly and vigorously.

Perfect as an appetizer!

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Miscellaneous

Cajun and Basil Puffed Corn

Name: Cajun and Basil Puffed Corn
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 servings
Cuisine: North America
Ingredients: 1 bag of raw corn; 15 ml of cajun spice mix; 2 sprays of olive oil or 30g of melted butter; 1 pinch of dried basil

Preparation: 2 min

Cooking: 5 min

Servings: 4

Give yourself a taste of the South with this cajun and basil puffed corn. Prepared quickly, it’s a bold and savory mix that awakens the taste buds. Perfect as an appetizer for your evenings with friends, this original recipe will give a spicy touch to your snacks while remaining simple to make.

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