Ingredients

Preparation

Mix all spices together.This marinade is dry and can be stored for a longer period.You can rub it on the inside of meat before stuffing or on escalopes, for example.

Share

Copied!

Miscellaneous

Cajun Marinade

Name: Cajun Marinade
Yield: 4 servings
Cuisine: North America
Ingredients: Dry marinade:4 tsp brown sugar4 tsp garlic flakes4 tsp onion flakes4 tsp paprika1 tsp dried thyme1 tsp dried oreganoSalt and pepper to taste

Servings: 4

The dry cajun marinade is perfect for giving your meats a boost. With spices like paprika and garlic, it’s ideal for barbecue cooking. This marinade stores well and can be applied before cooking for flavorful results. Bring a little Louisiana into your kitchen with this easy and quick recipe.

Share:

Copied!