Ingredients

Preparation

In a bowl, mix together the cornmeal, flour, sugar, salt, Cayenne pepper, garlic powder, and black pepper.

In another bowl, mix together the eggs and milk.
Using a whisk, incorporate the wet ingredients into the dry ingredients until the mixture is smooth.

Let the mixture rest for 1 hour.

Pour 3″ (8 cm) of vegetable oil into a large, deep pot or electric fryer and heat to 360 F (182 C).

Dip a few shrimp at a time into the batter, gently place them in the hot oil, and fry for about 2 minutes, until they are golden brown on both sides. Turn once during cooking.

Copied!

Miscellaneous

Cajun Popcorn

Name: Cajun Popcorn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2 lb (1 kg) of uncooked, peeled shrimp; 3/4 cup (120 g) of cornmeal; 1/2 cup (65 g) of flour; 1/2 teaspoon of sugar; 1 teaspoon of salt; 1 teaspoon of Cayenne pepper; 1/2 teaspoon of garlic powder; 1/2 teaspoon of black pepper; 2 eggs; 1 cup (250 ml) of milk; Vegetable oil for frying

Preparation: 10 min

Cooking: 15 min

Servings: 1

These Cajun popcorns are a perfect snack, crispy and spicy. With the spicy flavor of Cayenne pepper mixed with shrimp, this simple recipe will delight your guests during your evenings with friends. Prepare them easily and give your friends a treat with these flavorful bites!