Cakes with Prosciutto and Goat Cheese — Credit: Flavur / OpenAI

Ingredients

Preparation

Put the fresh goat cheese in the freezer for 20 minutes.

Preheat the oven to 350 F (180 C).
Prepare a muffin tin with 8 cups and set aside.

Combine the flour and baking powder.
Add the eggs and mix with a whisk.
Dilute the mixture with lukewarm milk and oil.
Add the grated mozzarella, diced prosciutto, and 1/3 of the crumbled goat cheese, then mix well.
Divide the mixture among the cups.
Top the cakes with the remaining crumbled goat cheese.

Bake for 30 minutes or until the cakes are lightly golden brown.
Serve warm or cold, accompanied by a salad.

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Cakes with Prosciutto and Goat Cheese

Name: Cakes with Prosciutto and Goat Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Cuisine: France
Ingredients: 1 cup (150 g) of flour; 2 and 1/2 teaspoons (12.5 ml) of baking powder; 3 eggs; 130 ml of lukewarm milk; 80 ml of sunflower oil; 1 cup (100 g) of grated mozzarella; 150 g of diced prosciutto; 100 g of fresh goat cheese

Preparation: 30 min

Cooking: 30 min

Servings: 8

Discover our delicious recipe for cakes with prosciutto and goat cheese, perfect for an appetizer or a light meal. These mini moist cakes, enriched with mozzarella and prosciutto, are easy to prepare and can be served warm or cold. Perfect accompanied by a salad, they will delight your guests.