Ingredients
Preparation
1. Remove the mini-perls from the melon flesh using a small Parisian spoon.
2. Mix them in a bowl with aspartame and finely chopped basil.
3. Mold everything into a square mold and refrigerate for 30 minutes.
4. Unmold just before serving and decorate with a beautiful basil leaf.
Canary Melon Tartare
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Preparation:
Cooking:
Servings:
4
The canary melon tartare is an original and refreshing starter, perfect for summer. Made with melon balls and basil, this light and appetizing tartare is an excellent way to start a meal, especially on hot days. Its quick preparation makes it an ideal choice for impromptu dinners with friends or family.
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