Ingredients
Preparation
1. Bring water to a boil and blanch the chestnuts for 3 minutes, then remove the skin if any.
2. Refill the pot with cold water and bring to a boil again for 8 to 10 minutes (be careful not to overcook them).
3. Cool them down in very cold water.
Make a syrup with the cooking water and sugar:
4. Add the 1/2 vanilla pod, cut in half, and bring to a boil for another 3 minutes.
5. Add the chestnuts and simmer for 5 minutes, then remove from heat.
6. Let it steep for 24 hours.
7. Repeat steps 5 and 6 for 2 more days, i.e., simmer for 5 minutes and steep for 24 hours.
Candied Chestnuts
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Candied chestnuts are a sweet specialty that will delight lovers of sweet treats. Prepared with care by blanching the chestnuts, this recipe also requires a delicately flavored sugar syrup with vanilla. Let them steep for a syrupy texture and intense flavor! These delicacies are a true showstopper for Christmas, or any other special occasion, adding a festive touch to your desserts.
