Cut the bacon into small pieces. Cut the onion into slices. Finely chop the chives. Heat a large pan over high heat for 30 seconds. Pour in 1 tablespoon of lard. Fry the onion and peas together for 3 minutes. Then, set them aside on a plate.
Pour 1 teaspoon of lard into the pan. Scramble the egg over moderate heat. As soon as the egg is set, put it on a plate and crumble it into small pieces with a fork. Cook the bacon and shrimp together for 2 minutes in the pan. Add the rice. Cook for 10 minutes over medium heat, stirring frequently with a spatula. Combine the onion, peas, egg, salt, and pepper. Continue cooking for 10 minutes, stirring constantly. Serve in a large dish. Sprinkle with chopped chives. Serve hot.