Caramel Cardamom Pomme-Tatin — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. Roll out the puff pastry and line the tart mold.

2. Prick the pastry with a fork and refrigerate.

3. Melt the butter in a saucepan and add the sugar. Let the sugar and butter melt.

4. Pour this mixture into the tart mold and arrange the apples tightly, then sprinkle generously with cardamom and squeeze with lemon juice.

5. Bake for 30 to 45 minutes.

Serve!

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Dessert

Caramel Cardamom Pomme-Tatin

Name: Caramel Cardamom Pomme-Tatin
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: France
Ingredients: 1 puff pastry; 125 g of butter; 200 g of sugar; 8 peeled apples cut in 4; 2 squeezes of lemon; 4 ml of freshly ground cardamom

Preparation: 25 min

Cooking: 45 min

Servings: 6

The caramel cardamom Pomme-Tatin offers a delicious reinterpretation of the classic Tatin tart. The melting apples are caramelized with sugar and butter, seasoned with cardamom, and wrapped in a golden and crispy puff pastry. A dessert to be enjoyed warm, ideal for impressing your guests.