Ingredients

Preparation

Cut the chicken thighs into strips, then coat them with olive oil and herbs of Provence. Season with salt and pepper.
In a large hot pan, brown the chicken in a little oil over high heat, about 5 minutes.
Add the honey and caramelize the chicken slowly, avoiding sticking. Remove the colored chicken and set it aside to keep warm.
Pour the apple juice into the pan and add the goat cheese, diluting it to obtain a homogeneous mixture.
Let it reduce for about 10 minutes. Season with salt and pepper to taste.
Serve the chicken coated with the sauce.

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Main course

Caramelized Chicken with Honey and Goat Cheese Sauce

Name: Caramelized Chicken with Honey and Goat Cheese Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 boneless chicken thighs; olive oil; herbs of Provence; 30 ml (2 tbsp) of honey; 60 ml (1/4 cup) of apple juice; 60 g (2 oz) of goat cheese; salt and pepper from the mill

Preparation: 10 min

Cooking: 15 min

Servings: 4

The caramelized chicken with honey and goat cheese sauce is a combination of sweetness and creaminess. The herb-coated chicken thighs are caramelized in honey for a crispy texture. The goat cheese sauce adds a creamy and savory touch. Served with vegetables or potatoes, it’s a dish that will delight your guests.