Ingredients
Preparation
1. Preheat the oven to 375°F.
2. Cut the grapefruits in half. Using a grapefruit knife, cut around the flesh and between the membranes to release the grapefruit segments.
3. Sprinkle 2 halves of grapefruit with maple sugar and the other 2 halves with crushed macarons.
4. Place the grapefruit halves on a baking sheet and bake for about 8 minutes or until the sugar is melted and the grapefruits are very hot.
5. Remove from the oven and serve immediately.
Caramelized Grapefruits
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Caramelized grapefruits offer a delicious combination of sweetness and acidity. Their preparation is simple, by cutting them in half and topping them with maple sugar or crushed macarons before roasting them in the oven. This creates a seductive caramel crust. Perfect as a dessert or to accompany a brunch, these fruits are a delight that combines health and gourmet pleasure.
