Ingredients

Preparation

1. Melt the butter in a pan.

2. Cook the onions without browning them over medium heat for 10 minutes.

3. Add the syrup and cinnamon stick, then pour in the martini to deglaze.

4. Cook for 20 minutes covered.

5. Remove the cinnamon stick and season with salt.

6. Cover and let it marinate for 24 hours.

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Caramelized Onion Confit with Cinnamon

Name: Caramelized Onion Confit with Cinnamon
Prep time: 10 min
Cook time: 30 min
Total time: 24 h 40 min
Yield: 1 serving
Cuisine: France
Ingredients: 6 chopped onions; 2 tablespoons of butter; 150 g of cane sugar syrup; 1 cinnamon stick; 100 ml of white martini; Guérande salt

Preparation: 10 min

Cooking: 30 min

Servings: 1

Caramelized onion confit with cinnamon adds an original touch to your dishes. Sweet and slightly spicy, they pair perfectly with meat or cheese. The preparation is simple and quick, making this dish accessible to cooks of all levels. A true delight to try for a different culinary experience.