Ingredients

Preparation

1. Mix together in a bowl the orange juice, lemon juice, cinnamon, nutmeg, vanilla and 2 tbsp of sugar.

2. Melt the butter in a pan and brown the pineapple for 3 to 4 minutes.

3. Pour in the fruit juice and stir the fruit to release the caramelized cooking juices.

4. Reduce by half, then pour in the rum and flambé everything.

Ready to serve, a quick and easy dessert that’s always delicious!

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Dessert

Caramelized Pineapple Flambé

Name: Caramelized Pineapple Flambé
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Mêting of the world
Ingredients: 125 ml of orange juice; 1/2 lemon juice; 1 pinch of cinnamon powder; 1 pinch of nutmeg powder; Vanilla extract; 5 tbsp of brown sugar; 20 g of butter; 6 slices of pineapple; 100 ml of rum

Preparation: 10 min

Cooking: 8 min

Servings: 4

Discover our recipe for caramelized pineapple flambé, a delicious and quick dessert to make. With slices of pineapple browned in a pan, coated in a mixture of orange juice, lemon juice and spices, all flambéed with rum, this tropical delight will delight your taste buds and those of your guests.