Ingredients

Preparation

1. In a large saucepan, melt 30g of butter. Sauté the onion until transparent.

2. Add the pumpkin and cover. 5 minutes.

3. Add the broth. Season. Cover and simmer for 30 minutes.

4. Meanwhile, in a pan, melt 20g of butter; add the maple syrup and sauté the small pumpkin pieces until caramelized.

5. Add the cream and serve the soup.

6. Place the caramelized pumpkin mash in the center of each plate.

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Entry

Caramelized Pumpkin Cream

Name: Caramelized Pumpkin Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800g diced pumpkin; 100g mashed pumpkin; 1.2 liters of vegetable or chicken broth; 1 large chopped onion; 150ml 35% cream; salt, pepper; 50g butter; 40g maple syrup

Preparation: 15 min

Cooking: 30 min

Servings: 4

Caramelized pumpkin cream is a sweet and savory recipe where the natural sweetness of the pumpkin is enhanced by a soft caramel. This mixture creates a delicious and comforting dish, perfect as a starter for your autumn meals, to impress your guests with the rich flavor and velvety texture.