Ingredients
Preparation
1. Preheat the oven to 200°C.
2. Peel the shallots.
3. Roll out the pastry in 4 tartlet molds; prick the bottom with a fork and sprinkle lightly with sugar.
4. Melt the butter in a large pan and add the shallots. Cook, stirring, until they start to brown. Season with salt and pepper; add the maple syrup and Szechuan pepper. Mix gently, cover, and cook for 10 minutes. Remove from heat.
5. Remove the shallots one by one with a spoon. Place on the pastry bottom.
6. Bake for 20 minutes.
7. Remove from the oven. Sprinkle the top with maple sugar. Serve the tarts warm.
Caramelized Shallot Tart with Maple Syrup
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The caramelized shallot tart with maple syrup is a delicate combination of sweet and savory flavors. The sweetness of the caramelized shallots pairs perfectly with the maple syrup, creating a perfect balance. This tart, with its crispy puff pastry, is ideal for an appetizer or as an entry for an elegant dinner. Each serving is a promise of pleasure and conviviality.
