Caribbean Shrimp Skewers — Credit: Flavur / OpenAI

Ingredients

Preparation

Place the shrimp in a large bowl, add 500 ml (1 cup) of marinade and 30 ml (2 tbsp) of olive oil. Cover and refrigerate for 1 hour.
Mix the bananas, bell peppers, and onion in a medium bowl. Add the remaining marinade and olive oil. Let marinate for 20 minutes.
Alternate the shrimp, bananas, bell peppers, and onion on metal or bamboo skewers that have been pre-soaked.
Grill the skewers for 4 to 5 minutes on each side, or until they are cooked to your liking.

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Main course

Caribbean Shrimp Skewers

Name: Caribbean Shrimp Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: Latin America
Ingredients: 500 g (2 lb) large shrimp (13-15) peeled and deveined; 3 green bananas, cut into 5 cm (2 in) pieces; 1 red bell pepper, seeded, cut into pieces; 1 green bell pepper, seeded, cut into pieces; 1 red onion, cut into pieces; 500 ml (2 cups) Caribbean-style jerk marinade; 60 ml (1/4 cup) olive oil

Preparation: 10 min

Cooking: 10 min

Servings: 8

Discover the delicious recipe for Caribbean Shrimp Skewers, a savory dish made with large shrimp marinated in a Caribbean-style jerk marinade, accompanied by green bananas, red and green bell peppers, and onions. Perfect for a barbecue or summer evening, these skewers are easy to prepare and will delight your guests with exotic flavors.