Carrot and Spice Soup — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Bring a liter of salted water to a boil. Add the peeled and diced carrots and potatoes, 4 shallots cut into pieces, the bunch of fresh herbs, and the four-spices.

2. Cook for 25 minutes.

3. Discard the bunch of fresh herbs and mix finely. Adjust the seasoning.

4. Peel and slice 2 shallots. Brown them in 20 g of butter. Sprinkle with sugar and let caramelize lightly.

5. Reheat the soup and add the remaining butter. Top with the shallots and chives. Decorate with some grated carrots. Serve.

Copied!

Soups, broths

Carrot and Spice Soup

Name: Carrot and Spice Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g of carrots; 250 g of potatoes; 6 shallots; 1 bunch of fresh herbs; 1/2 bunch of chopped chives; 1 tsp of sugar; 75 g of butter; 2 pinches of ground four-spices; salt, pepper

Preparation: 20 min

Cooking: 25 min

Servings: 4

This colorful carrot-based soup offers a perfect combination of sweetness and spices. The carrots and potatoes provide a creamy texture, while the caramelized shallots add a sweet touch and depth. Served hot, it is both nourishing and comforting, ideal for family meals during the colder months.