Carrot Biscuits — Credit: Flavur / OpenAI

Ingredients

Preparation

Mix flour, baking powder, salt, cinnamon, and wheat germ. Cream the fat, add the brown sugar and eggs, beat well. Add the dry ingredients, alternating with the grated carrots and dried fruit, mix well after each addition. Drop the dough by spoonfuls onto lightly greased cookie sheets. Flatten with a fork. Bake in a preheated oven at 375°F, 10 to 12 minutes, until the biscuits are golden brown.

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Dessert

Carrot Biscuits

Name: Carrot Biscuits
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 36 servings
Cuisine: North America
Ingredients: 2 1/2 cups of flour; 1 tsp of baking powder; 1 tsp of salt; 1/2 tsp of cinnamon; 3/4 cup of wheat germ; 1 cup of fat; 3/4 cup of brown sugar; 2 beaten eggs; 1 1/2 cups of grated carrots; 3/4 cup of chopped dried fruit

Preparation: 20 min

Cooking: 12 min

Servings: 36

Discover this delicious carrot biscuit recipe, perfect for a healthy and gourmet snack. Made with fresh carrots, dried fruit, and a blend of comforting spices, these moist biscuits are ideal for those who want to combine pleasure and nutrition. Easy to make, they will add a colorful and tasty touch to your snacks.

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Ingredients

Preparation

Carrot Biscuits

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