Ingredients

Preparation

1. Preheat the oven to 350°F.
2. In a robot with a flat beater, mix the butter and sugar until the mixture is foamy. Add the eggs one by one, mixing well after each addition.
3. Add the orange juice and mix well.
4. Add the baking powder, cinnamon, flour, nuts, and ground almonds.
5. Butter and flour the cake mold. Pour the mixture into the mold.
6. Bake for 40 minutes.
7. Remove from the oven and serve warm or at room temperature.

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Dessert

Carrot cake with candied fruits

Name: Carrot cake with candied fruits
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 150g softened butter; 150g brown sugar; 200g grated carrot; 200g flour; 60g ground almonds; 60g chopped nuts; 3 eggs; orange juice; 1 teaspoon cinnamon; 1 1/2 teaspoons baking powder

Preparation: 20 min

Cooking: 40 min

Servings: 4

The carrot cake with candied fruits is a rich and flavorful delight. With fresh grated carrots, crunchy nuts, and candied fruits, it adds a festive touch to your meals. Perfect to serve at teatime, it elevates the pastry experience to a higher level. Each bite is a mix of sweetness and crunch, for the greatest pleasure of gourmets.