Carrot, Goat Cheese and Cumin Cake — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350 F (180 C).
Prepare a 12-cup muffin tin by lining it with paper cups.

In a bowl, mix the flour and baking powder.
Add the grated carrots and cheese, and mix well.
Beat the eggs with the oil and milk, then add to the dry ingredients.
Season with salt, pepper, and cumin. Mix until homogeneous.

Divide the mixture among the prepared cups and bake for 25 minutes.
Remove from the oven and let cool on a rack.

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Dessert Entry

Carrot, Goat Cheese and Cumin Cake

Name: Carrot, Goat Cheese and Cumin Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Cuisine: France
Ingredients: 1 cup (150 g) of flour; 2 and 1/2 teaspoons (12.5 ml) of baking powder; 2 grated carrots; 1 log of goat cheese (Saint-Maure type), cut into small cubes; 1 cup (100 g) of strong cheddar; 3 eggs; 1/3 cup (80 ml) of sunflower oil; 1/2 cup (125 ml) of lukewarm milk; Cumin seeds to taste; Salt and pepper

Preparation: 15 min

Cooking: 25 min

Servings: 12

Discover our delicious carrot, goat cheese, and cumin cake, a tasty and original recipe that combines the sweetness of carrots, the richness of goat cheese, and the aromatic touch of cumin. Easy to prepare, this cake is perfect for an appetizer or brunch. Each bite will delight you thanks to the unique combination of flavors and textures.