Carrot Velouté with Herbs — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Peel the onion, carrots, and potatoes. Finely chop the carrots, cut the potatoes into small cubes, and chop the onion. Chop the herbs together and set aside.

2. In a saucepan, heat the oil. Add the onion and cook for 2 minutes over medium heat. Add the carrots and stir for 2 minutes. Pour in 1 L (35 fl oz) of water. Bring to a boil, add the chicken bouillon cubes and potatoes. Cover and cook for 30 minutes over low heat.

3. Blend the soup in a blender. Add the cream and chopped herbs and mix in short bursts. Season with salt and pepper. Serve with a fresh baguette.

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Entry Main course Soups, broths

Carrot Velouté with Herbs

Name: Carrot Velouté with Herbs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 800 g (28.22 oz) of carrots; 1 large onion; 2 large potatoes; 2 chicken bouillon cubes; 1 tsp (0.5 fl oz) of oil; 200 ml (7.04 fl oz) of cream; 1/2 bunch of chervil; 4 sprigs of chives; 6 leaves of basil; Salt; Pepper

Preparation: 15 min

Cooking: 35 min

Servings: 6

The Carrot Velouté with Herbs is a comforting and nutritious soup. Prepared with freshly chopped carrots and mixed with a blend of herbs, it offers an explosion of flavors. Serenity and sweetness come together in one bowl of velouté, creating a beautiful harmony of taste. It’s a perfect choice for a light lunch or a warm starter on cold evenings.