Ingredients

Preparation

1. In a saucepan, cook the sliced carrots with 40 g of butter. Add the maple syrup, orange juice, and thyme. Season with salt and pepper. Cover and simmer for 15 minutes, or until there is almost no liquid left.

2. In a mixing bowl, combine the flour, breadcrumbs, remaining butter, and Parmigiano to get a crumbly texture.

3. Preheat the oven to 200°C.

4. Place the carrots in a dish and spread the crust mixture evenly over them.

5. Bake for 20 minutes, or until golden brown.

6. Remove from the oven and serve hot.

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Carrots in Parmigiano Crust

Name: Carrots in Parmigiano Crust
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1.5 kg of carrots; 2 oranges; 200 g of butter; 200 g of flour; 150 g of grated Parmigiano; 100 g of breadcrumbs; 4 tsp of maple syrup; 2 sprigs of thyme; salt, pepper

Preparation: 30 min

Cooking: 20 min

Servings: 6

Carrots in Parmigiano crust are a succulent dish that lets you enjoy carrots in a new way. The golden, cheesy crust adds a crunchy texture that perfectly complements the sweetness of the carrots. Ideal for impressing your guests at a festive meal, this dish is easy to prepare and makes a big impact. Served hot, it’s perfect with meats or as a vegetarian main course.