Cauliflower and Carrot Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

Break the cauliflower into florets, cut the largest ones into thin slices. Mix with the carrots, red onion, capers, and chopped parsley. Whisk the white wine vinegar with the Dijon mustard, season, then whip in the olive oil and mayonnaise.
Pour over the salad and mix well. Can be stored in the refrigerator for up to 3 days.

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Cauliflower and Carrot Salad

Name: Cauliflower and Carrot Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: * 1 small or half of a large cauliflower; * 2 grated carrots; * 1 finely chopped red onion; * 2 tbsp of capers; * 2 tbsp of chopped parsley; * 1 tbsp of white wine vinegar; * 1 tsp of Dijon mustard; * 2 tbsp of olive oil; * 1 tbsp of mayonnaise