Ingredients

Preparation

1- In a large pot, heat the olive oil. Add the onion and potatoes. Sear for 3 minutes, turning. Add the cauliflower florets and let sear for 2 minutes.
2- Add the vegetable broth. Bring to a boil. Reduce the heat and let simmer for 25 minutes at medium heat.
3- Add the corn in cream. Season with salt and pepper. Mix well.
4- Blend the soup with an immersion blender to achieve a smooth texture.
5- Reheat for a few minutes and serve.

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Soups, broths

Cauliflower and Corn Chowder

Name: Cauliflower and Corn Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 large head of cauliflower in florets; 3 diced potatoes; 1 chopped onion; 2 liters of vegetable broth; 2 tbsp. of olive oil; 250g of corn in cream; salt, pepper

Preparation: 20 min

Cooking: 30 min

Servings: 6

The cauliflower and corn chowder is a comforting soup, perfect for chilly days. Made with cauliflower and corn, it’s creamy and savory. This dish works as an appetizer or main course thanks to its nourishing consistency. A great way to incorporate vegetables into your diet.