Cavaillon Granite with Pepper — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a mixer, reduce the melon flesh to a fine puree.

2. Pour in the sugarcane syrup and Lilet, mix. Add the pepper.

3. Pour everything into a shallow dish. Place in the freezer for the night.

4. 5 minutes before serving, use a fork to scrape the top to form crystals. Fill glasses or stemmed glasses with a spoon.

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Dessert

Cavaillon Granite with Pepper

Name: Cavaillon Granite with Pepper
Prep time: 6 min
Total time: 8 h 6 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 sweet melon; 1 glass of Lilet (aperitif wine); 2 tablespoons of sugarcane syrup; Freshly ground whole Sichuan pepper

Preparation: 6 min

Servings: 4

The Cavaillon granite with pepper is a delicious way to enjoy the lightness of a frozen dessert. With the sweetness of melon and a spicy touch thanks to Sichuan pepper, this refreshing recipe is perfect for summer. Easy to make in advance, it’s sure to impress your guests.

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