Ingredients

Preparation

1. In a small bowl, whisk together vinegar and orange juice. Add oil slowly while whisking. Season with salt and pepper.
2. In a salad bowl, combine celeriac, hazelnuts, pumpkin seeds, papaya, and green onions.
3. Pour vinaigrette over the vegetables, mix, and refrigerate for 30 minutes before serving.

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Celeriac Bowl with Dried Fruits

Name: Celeriac Bowl with Dried Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g celeriac; 50g chopped hazelnuts; 30g pumpkin seeds; 80g dried papaya in dice; 2 sliced green onions; 150ml orange juice; 3 tsp. pumpkin oil; 1 tsp. white wine vinegar; Salt, pepper

Preparation: 15 min

Cooking: 30 min

Servings: 4

The celeriac bowl with dried fruits is a crunchy and colorful salad, perfect for accompanying your dishes. Made of celeriac, hazelnuts, and dried papaya, it offers a mix of textures and flavors. Easy to prepare, this dish can be prepared in advance for family or friend meals and pairs perfectly with grilled meats or as a light side dish.