Ingredients
Preparation
1. In a small bowl, prepare the vinaigrette: mix the mustard, vinegar, Tabasco sauce, and chives. Pour in the oil in a thin stream, whisking. Season with salt and pepper. Add the saffron and mix.
2. In a salad bowl, combine the celery root, radish sprouts, and cucumber in dice.
3. Pour the vinaigrette over the salad and mix gently. Serve immediately.
Celery and Radish Sprouts Salad
Preparation:
Cooking:
Servings:
4
This celery and radish sprouts salad offers a combination of crunchy textures and refreshing flavors. The celery root provides a crunchy base, while the radish sprouts add a spicy note. Drizzled with a light vinaigrette made with mustard and rice vinegar, it’s an ideal dish for a light meal or as a starter. Easy to prepare, it will impress your guests.
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