Ingredients

Preparation

1. In a salad bowl, mix the celery root, currants, and pistachios.
2. Add the crumbled blue cheese and rosemary, mixing gently.
3. In a small bowl, prepare the sauce by mixing the yogurt and lemon juice. Season with salt and pepper.
4. Pour into the salad bowl. Mix well and refrigerate for 20 minutes before serving.

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Celery salad with blue cheese and roasted pistachios

Name: Celery salad with blue cheese and roasted pistachios
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 400g celery root; 125g crumbled blue cheese; 50g roasted and chopped pistachios; 50g dried currants; 1 bunch of fresh rosemary; 200ml natural yogurt; 30ml lemon juice; Salt and pepper from the mill

Preparation: 15 min

Cooking: 0 min

Servings: 4

This celery root salad with blue cheese and roasted pistachios is a stunning mix of textures and flavors. The crunchy celery is complemented by creamy blue cheese and crunchy pistachios, offering a dish that is both fresh and refined. Perfect as a light starter for meals, it adds an original touch to your summer meals.