Ingredients

Preparation

Preheat the oven to 350 F (180 C).
Prepare a muffin tin by lining it with paper cups, 9 imprints. Reserve.

In a bowl, combine flour, baking powder, Cheddar cheese, bacon, and green onions.
Add eggs and mix, gradually adding milk and oil.
Add pepper to taste and mix well.

Divide the preparation into the prepared muffin tin and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
Remove the tray from the oven and let it cool on a rack.

Copied!

Breakfast and brunch

Cheddar and Bacon Muffins

Name: Cheddar and Bacon Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 servings
Ingredients: 1 cup (150 g) of flour; 2 and 1/4 teaspoons (12.5 ml) of baking powder (baking soda); 1 cup (100 g) of grated Cheddar cheese, 5 years old L'Ancêtre; 5 slices of grilled and chopped bacon; 3 chopped green onions; 3 eggs,; 130 ml of 3.25% milk; 1/3 cup (80 ml) of sunflower oil; Pepper to taste

Preparation: 15 min

Cooking: 25 min

Servings: 9

Enjoy these Cheddar and Bacon Muffins, a delicious and comforting mix, perfect for a brunch or a gourmet breakfast. Their soft texture is enhanced by the savory flavor of Cheddar and the crunch of bacon. Easy to prepare, they are ideal for a family meal or with friends. Bring a Canadian touch to your tables with this succulent recipe that will please everyone!