Cheddar and Thyme Apple Tartelettes — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350 F (180 C).
Place the frozen tartelettes on a baking sheet. Set aside.

In a bowl, combine the apples, cheddar and thyme.
In another bowl, beat the cream and egg, season with salt and pepper.
Combine the egg mixture with the apple mixture.

Divide this mixture among the tartelette bases.
Bake for 30 minutes in the lower part of the oven, until the mixture is set and the pastry is golden brown.
Serve with a salad.

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Entry

Cheddar and Thyme Apple Tartelettes

Name: Cheddar and Thyme Apple Tartelettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 sour apple, peeled, cored and cut into small pieces; 120 g of old cheddar (2 years) grated; 1/2 teaspoon of fresh thyme, chopped; 1/2 cup (125 ml) of 35% cream; 1 egg; Salt and pepper to taste

Preparation: 15 min

Cooking: 30 min

Servings: 12

The cheddar and thyme apple tartelettes are a delicious starter that combines the strong taste of cheddar with the sweetness of the apple. The freshness of the thyme adds a touch of complexity, making each bite delicious. Easy to make, they are perfect for an appetizer or a light meal with family or friends.