Ingredients

Preparation

1. Separate the egg whites from the yolks and melt the butter.

2. Mix the flour, yeast, and sugar. Set aside.

3. Mix the egg yolks, grated cheese, and melted butter. Set aside.

4. Beat the egg whites with a pinch of salt and mix the preparations together, cover and let rest for 1 hour and 30 minutes in the refrigerator.

5. Mix the dough before cooking the waffles.

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Breakfast and brunch

Cheddar Cheese Waffle

Name: Cheddar Cheese Waffle
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 55 min
Yield: 2 servings
Cuisine: North America
Ingredients: 500 g of flour; 250 g of butter; 250 g of sugar; 6 eggs; 1 packet of dry yeast; 1 pinch of salt; 375 ml of milk; 200 g of strong cheddar cheese

Preparation: 15 min

Cooking: 10 min

Servings: 2

Indulge in this delicious cheddar cheese waffle, crunchy on the outside and soft on the inside. A beautiful combination of flour, strong cheddar cheese, and eggs that blend perfectly for an unforgettable taste. To be enjoyed for breakfast or during a brunch with friends, these waffles will delight your guests while being perfectly easy to make.